OUR STORY:

The last few years have reshaped the way we gather, dine, and connect — giving us the opportunity to reimagine what contemporary cuisine truly means. At Chameleon, we believe sustainability and ethical sourcing aren’t trends — they’re necessities.

With the farm-to-table model in mind, our approach is simple: celebrate the seasons, support local producers, and serve thoughtful food with purpose.

As a locally owned, family business, we take pride in supporting the community we proudly call home.

Our Executive Chef, Daniel Schreuder, has crafted a seasonally driven menu inspired by the best of the West Coast, shifting with the seasons, the harvests, and the mood of the moment. Every dish is a reflection of what's fresh, local, and worth celebrating now.

At Chameleon, we don’t just serve food — we tell stories, support our community, and create spaces that feel as good as they taste.

OUR SPACE:

Located in the heart of Downtown Maple Ridge, Chameleon is where style meets soul. As we like to say, “casual dining at it’s finest.” Our space blends modern elegance with West Coast charm, offering a thoughtfully designed environment that’s both stylish and welcoming.

Our restaurant features:
• A seasonal outdoor patio — dog-friendly and perfect for sunny days
• Soaring 25-foot ceilings for an airy, open feel
• Sleek, elegant linens and stylish designs throughout
• Lower and upper-level dining areas
• A private dining room ideal for events and special occasions
• A cozy yet refined lounge area, and a spacious bar within an open-concept floor plan
• A statement hanging chandelier, adding a touch of sophistication and warmth

From intimate dinners to lively gatherings, a fancy date night or meaningful celebration, a casual weekend brunch or quick bite for lunch, to desserts and late-night cocktails, our space is designed to adapt — just like a Chameleon — to every occasion.